Rotterdam star chef Mario Ridder’s restaurant Joelia is situated in the Hilton Rotterdam. The basic principle of the French menu is three times ten courses: Mario’s Favourites, Culinary Trips and Joelia’s Bar Bites. Shared dining courses are available at the bar and in the food corner.
Restaurant Joelia has room for 70 diners spread over three rooms with a maximum group size of 30 people. The most striking feature of the interior is the recurring hexagon-theme. The design is modern and green in combination with materials from the 1960s that were characteristic of the Hilton of that time: marble, brass and American oak.
Restaurant Joelia can be found in the Lijnbaankwartier, a 5-minute walk from Rotterdam Central Station. You can also take one of the many trams to Hofplein. The Kruiskade public carpark is virtually on the doorstep.
