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Restaurant de With

Dry aged ribeye, farm-fresh spring chicken and spareribs from Iberico. For a good piece of meat from the charcoal grill, go to de With. The menu also has plenty of fish and the kitchen, led by Chef Olaf Oldenburg, can also cook vegetables to perfection on the barbecue.

A nice drinks assortment and stylish decor full of details complete the experience at the Rotterdam meat specialist. De With is characterised by a relaxed atmosphere, a Rotterdam sense of humour and good hospitality.

Tijdens de Week van het Nederlandse Bier (16 t/m 26 mei 2019) staat er om de dag een Nederlands bier in het zonnetje bij Restaurant de With. Welke zie je op de social media en website van het restaurant.


Address & Contact

Social Media

Weekly openings

Monday 17:00 - 01:00
Tuesday 17:00 - 01:00
Wednesday 17:00 - 01:00
Thursday 17:00 - 01:00
Friday 16:00 - 02:00
Saturday 16:00 - 02:00
Sunday 16:00 - 01:00

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