Fred Mustert has been one of Holland’s best chefs for years and he is still on the top of his game. He worked as a chef in restaurant Zwetheul in Schipluiden and as a patron-cuisinier in restaurant La Vilette, where he received a Michelin star.
His restaurant on the Honingerdijk is a new venture. Every day the chef works hard to shape his passion. The restaurant, staff and of course the food show the Michelin star quality. This is a restaurant you would normally find in Paris or London.
This restaurant has 2 Michelin stars.